As I sit writing this post I am in a coffee shop, relaxing before meeting a friend and going to work. And I’m excited to post this one as I liked how it turned out. Now a little about my job. While not glamorous, it allows me to go out with friends and do the… Continue reading Pistachio Yoghurt Cake
The heat is turning up over here and turning on the oven for too long is a recipe for spit roasted Rachel rather than deliciousness, so I’ve been looking at recipes that don’t require an oven, or at least minimal time in one. Cue stratigically placed photo of cake! Sticking with the theme of hot… Continue reading A Summery Treat for the Hotter Months: Strawberry Yoghurt Mousse Cake
Hello there, isn’t today just a lovely day? Well it didn’t start out so great for me, but it got much better throughout the day. Exam season has started, but I also have some awesome news to share. I finally got an Instant Pot! I ordered it after seeing so many food bloggers and people… Continue reading Small Batch Pineapple Strawberry Bars
Swirls and rainbows and colour await you in today’s post. Yes, I am a unicorn. Okay no not really, but this is a more colourful cake than my usual ones and I’m quite liking the change actually. So today we have a soft, spongy and moist swirled cake made with two different kinds of yoghurt… Continue reading Strawberry and Vanilla Almond Swirled Yoghurt Cake
Today’s recipe was adapted from a blog called Happy Home Baking. Japanese Cotton Cheesecakes are something that I have been trying out for a while, but I wanted to try to lighten it up by using yoghurt instead. I tried a few times and it failed miserably, but then I discovered this recipe and I… Continue reading Strawberry Yoghurt Souffle or Cotton Cheesecake
A delicious tea bread made with lavender and vanilla that won’t burst your calorie budget.