Swirls and rainbows and colour await you in today’s post. Yes, I am a unicorn. Okay no not really, but this is a more colourful cake than my usual ones and I’m quite liking the change actually. So today we have a soft, spongy and moist swirled cake made with two different kinds of yoghurt… Continue reading Strawberry and Vanilla Almond Swirled Yoghurt Cake
Today’s recipe was adapted from a blog called Happy Home Baking. Japanese Cotton Cheesecakes are something that I have been trying out for a while, but I wanted to try to lighten it up by using yoghurt instead. I tried a few times and it failed miserably, but then I discovered this recipe and I… Continue reading Strawberry Yoghurt Souffle or Cotton Cheesecake
A delicious tea bread made with lavender and vanilla that won’t burst your calorie budget.