Savoury and rich, these little sweet potato pies make a great side dish or a snack. I like sweet potato pie, but I wanted to try something different and what happens when you have jars of pesto and mountains of sweet potatoes? Experimentation and a new recipe which worked really well. It’s fairly easy to… Continue reading (Gluten-free) Crustless Mini Sweet Potato Pesto Pies
A Thai inspired green curry risotto, baked not stirred. Low in calories and fat but you wouldn’t be able to tell.
Today is attack of the miniatures! Mini pita bread bites are back! I made two batches of these mini pita bites, one were garlic bread ones that I posted on the blog before. But… I finally got around to posting the other recipe! These sweet chilli pita bites are small, sweet and a perfect little… Continue reading Mini Sweet Chilli Pita Bites
Let’s talk bread. Specifically, awesomely amazing bread. The bread I’m talking about is fresh French baguettes, still warm in the bakery or fresh ciabatta and focaccia, drizzled with olive oil ready to be eaten. Fresh naans straight from the tandoor oven, with freshly made curry ready to be dipped in and then eaten. Haha those… Continue reading Braided Rye Pesto Bread
We have a bit of an obsession in my family. It wouldn’t be that obvious, but it’s there, hiding under the surface. I confess, I’m developing this as well. I love garlic bread. There I said it and I have no shame. My love of all things garlic was present from a young age I’d… Continue reading Mini Garlic Bread Pita Bites
Today, I have a quick and easy dish for you, great for using up leftovers and requiring very little effort to make. These are tasty, healthy and the perfect snack or finger food for a party. Usually with samosas, you have to go through the trouble of making the pastry along with the filling, getting… Continue reading Easy Baked Tortilla Curry Samosas