As freezing snow turns to longer days, spring is approaching. While the heating in our house is broken, it’s more bearable as days get slightly warmer. That means less use of the oven which can heat the house up quite a lot. We aren’t there yet, but in preparation, here’s a microwave only recipe. Due… Continue reading Butterscotch Custard Pots
Molten lava cakes are the current topic of today’s post. Biochemistry was the exam I had today and after coming home, there was nothing I wanted more than a gooey treat, preferably one that didn’t blow my calorie budget for the week. I found my answer. The amount of tries to get this right was… Continue reading Mini Rhubarb Jam Filled Vanilla Molten Custard Cakes (microwave and oven options)
I’ve been so excited about posting this recipe. It was one I discovered while browsing YouTube and I’ve been playing with it for a while, but I found a variation that I just had to share. 70 calorie donut holes stuffed with my favourite thing on the planet: marzipan. Almond extract adds an extra almond flavour… Continue reading Molten Microwave Marzipan Stuffed Donut Holes (and they’re gluten-free!)
A recipe for Nutella and Marshmallows Cocopop/ Rice Krispy Squares using Nutella for a chocolatey taste and covered in melted chocolate to top them off.