A Thai inspired green curry risotto, baked not stirred. Low in calories and fat but you wouldn’t be able to tell.
There is a new love in my life. Breaking Bad has taken hold and I’m hooked on another show. Following the theme of hooked, baking egg based sponges is my baking trend of the week. I’ve been experimenting with chiffon cakes and fatless sponges as they take less time to bake meaning the house doesn’t heat… Continue reading Lime Custard Swiss Roll Cake
The heat is turning up over here and turning on the oven for too long is a recipe for spit roasted Rachel rather than deliciousness, so I’ve been looking at recipes that don’t require an oven, or at least minimal time in one. Cue stratigically placed photo of cake! Sticking with the theme of hot… Continue reading A Summery Treat for the Hotter Months: Strawberry Yoghurt Mousse Cake
Hello there, isn’t today just a lovely day? Well it didn’t start out so great for me, but it got much better throughout the day. Exam season has started, but I also have some awesome news to share. I finally got an Instant Pot! I ordered it after seeing so many food bloggers and people… Continue reading Small Batch Pineapple Strawberry Bars
Moist and sweet spiced carrot cake, lightened up and 250 calories for a large slice, including the frosting! Come and take a look!
A favourite of many young school children and delicious plain or lightly dusted with icing sugar or filled with jam, fairy cakes are a simple creation which never cease to be delicious. I probably say this way too much but these were another favourite of my childhood. Of course we usually got the storebought ones… Continue reading Lighter Fairy Cakes
We have a bit of an obsession in my family. It wouldn’t be that obvious, but it’s there, hiding under the surface. I confess, I’m developing this as well. I love garlic bread. There I said it and I have no shame. My love of all things garlic was present from a young age I’d… Continue reading Mini Garlic Bread Pita Bites