The heat is turning up over here and turning on the oven for too long is a recipe for spit roasted Rachel rather than deliciousness, so I’ve been looking at recipes that don’t require an oven, or at least minimal time in one. Cue stratigically placed photo of cake! Sticking with the theme of hot… Continue reading A Summery Treat for the Hotter Months: Strawberry Yoghurt Mousse Cake
Moist and sweet spiced carrot cake, lightened up and 250 calories for a large slice, including the frosting! Come and take a look!
Swirls and rainbows and colour await you in today’s post. Yes, I am a unicorn. Okay no not really, but this is a more colourful cake than my usual ones and I’m quite liking the change actually. So today we have a soft, spongy and moist swirled cake made with two different kinds of yoghurt… Continue reading Strawberry and Vanilla Almond Swirled Yoghurt Cake
We have a bit of an obsession in my family. It wouldn’t be that obvious, but it’s there, hiding under the surface. I confess, I’m developing this as well. I love garlic bread. There I said it and I have no shame. My love of all things garlic was present from a young age I’d… Continue reading Mini Garlic Bread Pita Bites
I’ve never been a huge fan of cakes, but after seeing the Genoise sponge cake on the Great British Bake Off, I’ve been more open-minded towards them. All they reminded me of was stale store-bought birthday cakes that needed spoonfuls of ice cream or custard to make them less dry. Fortunately even without jam, this… Continue reading Low Calorie Sponge Cake and Jam
I’ve been so excited about posting this recipe. It was one I discovered while browsing YouTube and I’ve been playing with it for a while, but I found a variation that I just had to share. 70 calorie donut holes stuffed with my favourite thing on the planet: marzipan. Almond extract adds an extra almond flavour… Continue reading Molten Microwave Marzipan Stuffed Donut Holes (and they’re gluten-free!)
Lately I feel I’ve been watching way too much TV. I recently got into American Horror Story and I can’t stop. Do you ever get like that with a show where you watch the first epsidoe and you’re hooked? Speaking of obsessed, my current baking obsessions are blondies and bananas. Earlier this week I combined… Continue reading Low Calorie Chocolate Duo Swirl Banana Bread