So before today’s recipe, let’s talk about alcohol. I went out with a friend for cocktails in TGIFs a few weeks ago. There’s a good selection with reasonable prices which I’d recommend trying. The Mango Mai Tai was my favourite, but their more unique cocktails like a shot that tastes like bubblegum or the Turkish… Continue reading Blackcurrant Jam Bread Pudding
Today’s recipe is a gingerbread breadcrumb loaf cake. Full of gingery goodness, it’s moist, soft and a perfect snack. Another French bread loaf left to go stale and boredom was how this recipe came about. Sitting at home, I had the urge to cook and I felt like feeding my breadcrumb obsession. So cake was made… Continue reading Gingerbread Breadcrumb Loaf
Orange Breadcrumb Loaf Cake. A delicious way to use up or stale bread and turn it into a delicious dessert without lots of butter and calories.
Creating healthy food is one of my passions, but so is using up leftovers in my cooking, as I hate wasting food. This one was inspired by a recipe on wildyeastblog.com of Breadcrumb Carrot Cake after I realised how much bread we throw away, along with trying to find other uses aside from constantly making bread pudding.… Continue reading Frugal Recipes: Mini Breadcrumb Fruit Cake