Moist and sweet spiced carrot cake, lightened up and 250 calories for a large slice, including the frosting! Come and take a look!
A dense and delicious upside down cake with polenta with a honey glaze on top, all for only 151 calories a slice.
Swirls and rainbows and colour await you in today’s post. Yes, I am a unicorn. Okay no not really, but this is a more colourful cake than my usual ones and I’m quite liking the change actually. So today we have a soft, spongy and moist swirled cake made with two different kinds of yoghurt… Continue reading Strawberry and Vanilla Almond Swirled Yoghurt Cake
Just a quick post for today and I’m sorry about not writing more. Although they do say pictures speak far louder than words, and I do have a lot of photos to share. Unfortunately I’ve been rather busy this week with lab reports and studying for exams, so I have been quite pressed for time,… Continue reading Banana Pudding Cake
Today’s recipe was adapted from a blog called Happy Home Baking. Japanese Cotton Cheesecakes are something that I have been trying out for a while, but I wanted to try to lighten it up by using yoghurt instead. I tried a few times and it failed miserably, but then I discovered this recipe and I… Continue reading Strawberry Yoghurt Souffle or Cotton Cheesecake
I’ve never been a huge fan of cakes, but after seeing the Genoise sponge cake on the Great British Bake Off, I’ve been more open-minded towards them. All they reminded me of was stale store-bought birthday cakes that needed spoonfuls of ice cream or custard to make them less dry. Fortunately even without jam, this… Continue reading Low Calorie Sponge Cake and Jam
Today’s recipe is a gingerbread breadcrumb loaf cake. Full of gingery goodness, it’s moist, soft and a perfect snack. Another French bread loaf left to go stale and boredom was how this recipe came about. Sitting at home, I had the urge to cook and I felt like feeding my breadcrumb obsession. So cake was made… Continue reading Gingerbread Breadcrumb Loaf