Cheesecake bread with raspberry jam! A light and delicious quick loaf cake which looks and tastes amazing too. This post was to make up for a disappointing cheesecake I had recently. I love cheesecake and it’s one of my favourite desserts, however I’m not a fan of cream or Bailey’s, so a Bailey’s cheesecake that… Continue reading Raspberry Swirl Cheesecake Bread
Those of you who read my blog regularly know my love of puddings. Very English, but I have no shame. Sweet or savoury, everything is fair game. Especially bread pudding. When I discover a new recipe for bread pudding that’s different enough, I try it. It prevents people from thinking I’m obsessed or something. … Continue reading Lower-fat Capirotada (Mexican Bread Pudding)
Fall is here people! The leaves are changing colour and the reds and browns are coming back. The weather is colder, but not freezing and the days are getting shorter again. School and college are also back in full swing, ready with assignments and stress and sometimes a cosy, easy recipe is what you need… Continue reading Bread Pudding Apple Pie
Anyone a fan of the classics? Now I’m sure that I’ve rambled on here before about my love of history and how I think it’s important to learn about because it’s what brought us to where we are today and I’m reviving a little classic dessert with my own twist, because why not? Have you… Continue reading Cherry Oat Chester/ Gur Cake
Bread pudding and chocolatey goodness! What more could you ask for?
Another bread pudding recipe this way comes. But this time, it’s summery and sweet with tropical fruits and bananas! Lots of bananas and carrots. Packed full of fruit and vegetables, this is a perfect treat for dessert or a sweet breakfast. Summer is finally done with exams and now I am free for the summer… Continue reading Carrot, Pineapple and Banana Bread Pudding (Hummingbird inspired)
Let’s talk bread. Specifically, awesomely amazing bread. The bread I’m talking about is fresh French baguettes, still warm in the bakery or fresh ciabatta and focaccia, drizzled with olive oil ready to be eaten. Fresh naans straight from the tandoor oven, with freshly made curry ready to be dipped in and then eaten. Haha those… Continue reading Braided Rye Pesto Bread