Easter’s right around the corner and a recipe that included some kind of chocolate seemed appropriate. Crumble bars are pretty awesome and so is chocolate so mash them together and you get something extra awesome. But before then, I just need to share my newfound love. Recently I’ve started going to a yoga class run… Continue reading Chocolate Strawberry Crumble Bars (gluten-free option possible!)
Moist and sweet spiced carrot cake, lightened up and 250 calories for a large slice, including the frosting! Come and take a look!
A dense and delicious upside down cake with polenta with a honey glaze on top, all for only 151 calories a slice.
Happy St. Patrick’s Day! I love holidays. Holiday themed desserts are awesome and they totally give me an excuse to bake. You can find some awesome inspiration for your next baking project (or five, but who does that? Not me, so not me…) But I mean it was so worth it. So yes, this… Continue reading Happy St. Patrick’s Day: Lighter Chocolate Cider Cake with Dark Chocolate Cider Ganache
Swirls and rainbows and colour await you in today’s post. Yes, I am a unicorn. Okay no not really, but this is a more colourful cake than my usual ones and I’m quite liking the change actually. So today we have a soft, spongy and moist swirled cake made with two different kinds of yoghurt… Continue reading Strawberry and Vanilla Almond Swirled Yoghurt Cake
A favourite of many young school children and delicious plain or lightly dusted with icing sugar or filled with jam, fairy cakes are a simple creation which never cease to be delicious. I probably say this way too much but these were another favourite of my childhood. Of course we usually got the storebought ones… Continue reading Lighter Fairy Cakes
Let’s talk bread. Specifically, awesomely amazing bread. The bread I’m talking about is fresh French baguettes, still warm in the bakery or fresh ciabatta and focaccia, drizzled with olive oil ready to be eaten. Fresh naans straight from the tandoor oven, with freshly made curry ready to be dipped in and then eaten. Haha those… Continue reading Braided Rye Pesto Bread