Anyone up for a French/ Portuguese kind of thing today? Left with a tub of leftover cream cheese and the smatterings of some yoghurt which hadn’t been used at the end of a busy week. I couldn’t stand the thought of more cream cheese and cucumber sandwiches, so I opted for something sweet instead. Looking… Continue reading Lighter Cream Cheese Caramel Flan
There’s nothing quite like a warm drink in a coffee shop, while writing and avoiding the rest of the world. This is currently what I am doing and I have no regrets. Another week of college is over and I’m looking forward to the weekend. Today, things kept going wrong and I just wanted to… Continue reading Baked Pesto and Sweetcorn Bread Cakes (Dumplings)
A Thai inspired green curry risotto, baked not stirred. Low in calories and fat but you wouldn’t be able to tell.
Happy St. Patrick’s Day! I love holidays. Holiday themed desserts are awesome and they totally give me an excuse to bake. You can find some awesome inspiration for your next baking project (or five, but who does that? Not me, so not me…) But I mean it was so worth it. So yes, this… Continue reading Happy St. Patrick’s Day: Lighter Chocolate Cider Cake with Dark Chocolate Cider Ganache
Our cat had six kittens less than two months ago and so far they’ve been nutcases, running around the living room, attacking each other and everything that moves. Including us. I’ve come to the conclusion that they see us as nothing more than moveable playthings that also look after them. Contrasted with dogs, who see… Continue reading Basil Tahini and Carrot Couscous Cakes
Orange cake meets blondie. Sounds like a tag line for a movie and what an epic movie it would be. Sadly, this is a blog post rather than a movie, so let’s get on with the recipe. This is a cakey, but also dense and moist orange blondie with only 103 calories per slice. That’s… Continue reading Healthy Eggless Orange Blondies
Today’s recipe is a gingerbread breadcrumb loaf cake. Full of gingery goodness, it’s moist, soft and a perfect snack. Another French bread loaf left to go stale and boredom was how this recipe came about. Sitting at home, I had the urge to cook and I felt like feeding my breadcrumb obsession. So cake was made… Continue reading Gingerbread Breadcrumb Loaf