Yes, I said chickpeas in the title. It’s okay, no need to freak out and run. Chickpeas are one of the cool beans (or pulses), so we’re all good here. The legendary chickpea blondie. An invention of vegan bakers, taking inspiration from the past. They replaced the flour with chickpeas and oats creating fudgy morsels… Continue reading Chocolate Chip Chickpea Blondies
Anyone a fan of the classics? Now I’m sure that I’ve rambled on here before about my love of history and how I think it’s important to learn about because it’s what brought us to where we are today and I’m reviving a little classic dessert with my own twist, because why not? Have you… Continue reading Cherry Oat Chester/ Gur Cake
Savoury and rich, these little sweet potato pies make a great side dish or a snack. I like sweet potato pie, but I wanted to try something different and what happens when you have jars of pesto and mountains of sweet potatoes? Experimentation and a new recipe which worked really well. It’s fairly easy to… Continue reading (Gluten-free) Crustless Mini Sweet Potato Pesto Pies
As I sit writing this post I am in a coffee shop, relaxing before meeting a friend and going to work. And I’m excited to post this one as I liked how it turned out. Now a little about my job. While not glamorous, it allows me to go out with friends and do the… Continue reading Pistachio Yoghurt Cake
Bread pudding and chocolatey goodness! What more could you ask for?
Sorry for the short post today, but I’m quite pressed for time this week with lots of different things going on. My nan has been over and we’ve been going around to different places and seeing things. Lots of shopping as well. We went to the Titanic Museum in Belfast which was very fun. We… Continue reading Wholewheat Blueberry Muffins
Mini Bounty Cheesecakes are here, lightened up. Perfectly bite-sized and perfect for your waistline