Those of you who read my blog regularly know my love of puddings. Very English, but I have no shame. Sweet or savoury, everything is fair game. Especially bread pudding. When I discover a new recipe for bread pudding that’s different enough, I try it. It prevents people from thinking I’m obsessed or something. … Continue reading Lower-fat Capirotada (Mexican Bread Pudding)
Christmas, Christmas time is here, time for joy and time for cheer. Oh sorry, you caught me practising for an upcoming karaoke session. Never mind me, this never happened. Oh look, is that custard above!? Yes, Christmas is coming up and my holiday baking has been through the roof, both annoying and delighting the other… Continue reading Banana Lemon Custard Pots
Halloween is coming up! Something wicked this way comes and I have a special treat for next week’s post to get into the Halloween spirit. But not yet. First, a recipe you may not be familiar with. It’s delicious though and as usual, lighter fare than its traditional counterpart. That is Kugel. Kugel is a… Continue reading Strawberry Noodle Kugel (Strawberry Lokshen Kugel)
Fall is here people! The leaves are changing colour and the reds and browns are coming back. The weather is colder, but not freezing and the days are getting shorter again. School and college are also back in full swing, ready with assignments and stress and sometimes a cosy, easy recipe is what you need… Continue reading Bread Pudding Apple Pie
Bread pudding and chocolatey goodness! What more could you ask for?
Another bread pudding recipe this way comes. But this time, it’s summery and sweet with tropical fruits and bananas! Lots of bananas and carrots. Packed full of fruit and vegetables, this is a perfect treat for dessert or a sweet breakfast. Summer is finally done with exams and now I am free for the summer… Continue reading Carrot, Pineapple and Banana Bread Pudding (Hummingbird inspired)
Trifle. Hearing the word reminds me of good childhood memories of those packet trifles you could get from Tesco. Trifle is such a versatile thing. The traditional version and one that I know and remember is a sponge cake and berries covered with jelly, layers of sweet, creamy custard and topped with whipped cream and… Continue reading Strawberry Peach Custard Trifle