Bread pudding and chocolatey goodness! What more could you ask for?
Sorry for the short post today, but I’m quite pressed for time this week with lots of different things going on. My nan has been over and we’ve been going around to different places and seeing things. Lots of shopping as well. We went to the Titanic Museum in Belfast which was very fun. We… Continue reading Wholewheat Blueberry Muffins
A little change from some of the recipes that I post. Not as modern as most of them, but just as good. Not the prettiest either, but delicious. I have a thing for history and historical recipes. The Great Depression is one area that I love. It appeals to my desire to waste less of… Continue reading Muesli Oatmeal Pie/ Mini Pies
Banana bread with oreos, oh my, what a treat 🙂 Banana bread is great and I almost always turn leftover bananas into some kind of banana bread. Today I’ve made a better-for-you version with wholewheat flour and oats. I liked the texture that the oat flour gave to the banana bread. It went well with… Continue reading Oaty Oreo Banana Bread (Cookies and Cream Oat Banana Bread)
Another bread pudding recipe this way comes. But this time, it’s summery and sweet with tropical fruits and bananas! Lots of bananas and carrots. Packed full of fruit and vegetables, this is a perfect treat for dessert or a sweet breakfast. Summer is finally done with exams and now I am free for the summer… Continue reading Carrot, Pineapple and Banana Bread Pudding (Hummingbird inspired)
Trifle. Hearing the word reminds me of good childhood memories of those packet trifles you could get from Tesco. Trifle is such a versatile thing. The traditional version and one that I know and remember is a sponge cake and berries covered with jelly, layers of sweet, creamy custard and topped with whipped cream and… Continue reading Strawberry Peach Custard Trifle
I’ve been so excited about posting this recipe. It was one I discovered while browsing YouTube and I’ve been playing with it for a while, but I found a variation that I just had to share. 70 calorie donut holes stuffed with my favourite thing on the planet: marzipan. Almond extract adds an extra almond flavour… Continue reading Molten Microwave Marzipan Stuffed Donut Holes (and they’re gluten-free!)