Banana bread with oreos, oh my, what a treat 🙂 Banana bread is great and I almost always turn leftover bananas into some kind of banana bread. Today I’ve made a better-for-you version with wholewheat flour and oats. I liked the texture that the oat flour gave to the banana bread. It went well with… Continue reading Oaty Oreo Banana Bread (Cookies and Cream Oat Banana Bread)
Mini Bounty Cheesecakes are here, lightened up. Perfectly bite-sized and perfect for your waistline
Anyone seen the new Wonder Woman film that’s just come out? I saw it last weekend and I thought it was one of the best superhero movies to come out in a while. I thought it was a brilliant film with amazing fight scenes and a female lead who was beautiful and strong. I felt… Continue reading Mini White Chocolate Pound Cakes
There is a new love in my life. Breaking Bad has taken hold and I’m hooked on another show. Following the theme of hooked, baking egg based sponges is my baking trend of the week. I’ve been experimenting with chiffon cakes and fatless sponges as they take less time to bake meaning the house doesn’t heat… Continue reading Lime Custard Swiss Roll Cake
Another bread pudding recipe this way comes. But this time, it’s summery and sweet with tropical fruits and bananas! Lots of bananas and carrots. Packed full of fruit and vegetables, this is a perfect treat for dessert or a sweet breakfast. Summer is finally done with exams and now I am free for the summer… Continue reading Carrot, Pineapple and Banana Bread Pudding (Hummingbird inspired)
The heat is turning up over here and  turning on the oven for too long is a recipe for spit roasted Rachel rather than deliciousness, so I’ve been looking at recipes that don’t require an oven, or at least minimal time in one. Cue stratigically placed photo of cake! Sticking with the theme of hot… Continue reading A Summery Treat for the Hotter Months: Strawberry Yoghurt Mousse Cake
Molten lava cakes are the current topic of today’s post. Biochemistry was the exam I had today and after coming home, there was nothing I wanted more than a gooey treat, preferably one that didn’t blow my calorie budget for the week. I found my answer. The amount of tries to get this right was… Continue reading Mini Rhubarb Jam Filled Vanilla Molten Custard Cakes (microwave and oven options)
